Mint Yoghurt Sauce, Red Tamarind Sauce with chopped onions, Mixed Pickle, Sweet Mango, Chutney and Maaza Chutney
The perfect start to the meal. Great for cracking!
Spring lamb minced with onions, green chillies, fresh herbs and coriander coated into a crispy pastry, deep fried
Light pastry filled with minced meat and peas, folded into triangular parcels & fresh fried
Strips of spicy chicken breast deep-fried in batter
Fish of the day marinated in a rich mixture of yogurt, herb sand spices marinade
Spring chicken marinated in yogurt with delicate herbs and spices, cooked in the tandoor. Served on a sizzler
The ’best in town’ tender lamb or chicken minced with onions, herbs, fresh coriander & green chillies cooked over charcoal barbecue in an open plan kitchen
Diced boneless chicken, marinated in mild spiced yogurt, cooked over charcoal
Marinated pieces of chicken breast cooked in a tandoor with cheese and cream marinade
Diced boneless pieces of lamb marinated in mild spiced yogurt, cooked over charcoal
Lamb chops marinated in mild spiced yogurt, cooked over charcoal
Jumbo king prawns marinated in mild spiced sauce, cooked over charcoal
Cute chicken wings marinated in mild spiced yogurt, cooked over in a tandoor
An assortment of chicken (2pcs), lamb (2pcs) and chop (2pcs) tikka’s with seekh kebab, reshmi kebab and chicken wings(2pcs)
As above but also includes 2pcs
(Paneer tikka & king prawn tikka)
Chopped onions in gram flour batter & deep fried
Light pastry filled with mixed vegetables, folded Into triangular parcels & freshly fried
Vegetables (potatoes, spinach and onions) Marinated in gram flour together with spices, Herbs and fresh coriander and deep fried
Diced paneer and sliced fresh mixed peppers Simmered in a tikka sauce
Diced paneer chunks marinated in mild spiced yogurt with green peppers & onions, cooked over charcoal
Crunchy papri (wheat crackers), mixed with a blend of herbs and spices created a tantalising taste
Mini cocktail samosas tossed together with Chick peas and a touch of tamarind sauce
Succulent chunks of fish marinated in a pioneering marinade and fried to perfection
Chunky fish fillet marinated in a pioneering marinade, fried to perfection
Traditional recipes passed on from one generation to the next, originating from the city of Lahore.
Dum Bukhte Biryani
Aromatic Basmati rice cooked with pure flavours then infused with various herbs and spices. Served with curry sauce or raita.
Traditional Curries passed down from one generation to the next.
Available in Lamb, Chicken or Keema. These dishes are prepared by our chef in the same way as the karahi but served in a balti (miniature wok-like dish originating in Birmingham around the late 1960s), with tomatoes, green chillies, fresh garlic puree, ginger puree, garnished with coriander and lightly flavoured with delicate garam masala (mixture of subcontinental herbs and spices)
Available in Lamb or Chicken. These dishes are specially prepared and cooked by our chef in the karahi (miniature wok-like dish originating in the Asian sub-continent), with tomatoes, green chillies, garnished with fresh strands of garlic, ginger, coriander and lightly flavoured with delicate garam masala (mixture of subcontinental herbs and spices).
Available in Lamb or Chicken. An interesting blend of garlic, fried onions, ginger and capsicums (green bell peppers) producing a traditional Asian taste.
Available in Lamb or Chicken. A medium sauce seasoned with spices, butter, tomatoes, almonds and cream, cooked on a high flame.
Available in Lamb Tikka or Chicken Tikka. Specially prepared dish using masala (spicy condensed curry sauce) and fresh yogurt
Available in Lamb or Chicken. Mildly prepared dishes cooked in yoghurt, cream and specially seasoned with flaked almonds.
Available in Lamb, Chicken or Keema. These dishes are prepared with a rich spicy sauce, consisting of tomato puree and hot spices.
Available in Lamb or Chicken. A sauce consisting mainly of fresh tomato puree and other spices.
Available in Lamb or Chicken. True eastern style taste, which consists of tomatoes and yogurt cooked on a slow heat to give a dry textured look.
Available in Lamb or Chicken A sauce consisting mainly of fresh onions, tomatoes and other spices.
Add a bit of extra flavour with our selection below
Specially prepared by our Head Chef and developed from our regular clientele response.
Whole chick peas sautéed with pure butter ghee, green chilli and a blend of six spices
Sliced mushrooms, keema, grilled tandoori Chicken and peas cooked in chefs special sauce
A Speciality created by our chef using a Combination of the favourite dishes on The menu. (Recommended to share)
Black lentils with rajma slow cooked in butter and cream
Minced mutton balls cooked together with coriander, garlic ginger, spices and shallow fried in its own juices and sauce. Served with a boiled egg
Masala Lamb chops slowly braised in a rich Sauce and served with a garnish of fresh Green chillies, ginger strips and coriander
Available in Lamb or Chicken. Traditionally cooked in a clay pot, using Tomatoes as the base, this dish has been Created by our chef, to give you a rich smooth Sauce with a tantalizing taste.
Sweet and sour boneless lamb cooked with fresh tomatoes, green chilli and pickling spices. As lightly fiery dish
Urid black & white lentils, chana & moong lentils, red kidney beans cooked in a medium sauce, tempered with garlic, dried red chillies
These dishes have all been cooked in a spicy medium curry sauce which bring out their own natural flavours from the vegetables.
Potatoes cooked with special sauce
Aubergines freshly cooked with herbs
Okra cooked dry and spiced
Mushrooms cooked with onion, tomatoes and herbs
Assortment of vegetables including cauliflower, potatoes, peas, capsicums, cabbage & carrots mixed with herbs & mushrooms
Potato and spinach cooked in a rich masala sauce
Chick peas sautéed in spices and served in a rich masala sauce
Lentils cooked with a hint of fried ginger and garlic, creating a distinct aroma!
Fresh home-made cottage cheese with peas and spices
Fresh home-made cottage cheese with spinach and spices, a favourite in the sub-continent
These dishes come on a sizzling platter served with onions, capsicums and cooked on a charcoal (tandoori) BBQ with a splash of olive oil and lemon juice.
Jumbo king prawns marinated in mild spiced sauce, cooked over charcoal
Cute chicken wings marinated in mild, spiced yogurt, cooked over in a tandoor
Spring chicken marinated in yogurt with delicate herbs and spices, cooked in the tandoor.
Freshly Baked Breads
A range of sub-continental breads baked fresh to order in our tandoor.
Stuffed naan bread with minced lamb and herbs
Stuffed naan with nuts, raisins, desiccated coconut, golden sultanas and a drizzle of honey
Stuffed naan bread with shredded garlic and herbs
Stuffed naan/roti bread with freshly-cut coriander and herbs
Stuffed naan bread with grated cheese and herbs
Butter rich bread rolled and baked in tandoor
Stuffed naan bread with chopped onion, green chilli and herbs, garnished with sesame seeds
Salads & Extras
Traditional Yogurt based drink. Widely consumed, in the Indian sub continents to compliment spicy food particularly. (add 50p extra for mango lassi or strawberry lassi)
Available in Banana, Strawberry, Vanilla & Chocolate