Our Menu

Authentic Pakistan Cuisine

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Starter

Traditional Starters

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Chutney Tray
(Per Person) £0.50

Mint Yoghurt Sauce, Red Tamarind Sauce with chopped onions, Mixed Pickle, Sweet Mango, Chutney and Maaza Chutney

Poppadoms (2 in a portion)
£0.80

The perfect start to the meal. Great for cracking!

Katlama
£2.25

Spring lamb minced with onions, green chillies, fresh herbs and coriander coated into a crispy pastry, deep fried

Samosa (Keema) (2 in a portion)
£1.80

Light pastry filled with minced meat and peas, folded into triangular parcels & fresh fried

Chicken Pakora
£2.50

Strips of spicy chicken breast deep-fried in batter

Tandoori Fish
£4.95

Fish of the day marinated in a rich mixture of yogurt, herb sand spices marinade

Tandoori Chicken
£2.50

Spring chicken marinated in yogurt with delicate herbs and spices, cooked in the tandoor. Served on a sizzler

Seekh Kebab
£2.50

The ’best in town’ tender lamb or chicken minced with onions, herbs, fresh coriander & green chillies cooked over charcoal barbecue in an open plan kitchen

Chicken Tikka
£4.50

Diced boneless chicken, marinated in mild spiced yogurt, cooked over charcoal

Murg Malai Tikka
£4.95

Marinated pieces of chicken breast cooked in a tandoor with cheese and cream marinade

Lamb Tikka
£4.95

Diced boneless pieces of lamb marinated in mild spiced yogurt, cooked over charcoal

Lamb Chops Tikka
£4.95

Lamb chops marinated in mild spiced yogurt, cooked over charcoal

King Prawn Tikka (3 in a portion)
£6.95

Jumbo king prawns marinated in mild spiced sauce, cooked over charcoal

Chicken Wings
£4.50

Cute chicken wings marinated in mild spiced yogurt, cooked over in a tandoor

Imran's Mix Grill (serves 2)
£10.50

An assortment of chicken (2pcs), lamb (2pcs) and chop (2pcs) tikka’s with seekh kebab, reshmi kebab and chicken wings(2pcs)

Imran's Mix Grill XL (serves 3)
£14.95

As above but also includes 2pcs
(Paneer tikka & king prawn tikka)

Vegetarian
Onion Bhajee (2 in a portion)
£1.80

Chopped onions in gram flour batter & deep fried

Vegetarian
Samosa (2 in a portion)
£1.80

Light pastry filled with mixed vegetables, folded Into triangular parcels & freshly fried

Vegetarian
Vegetable Pakora
£1.80

Vegetables (potatoes, spinach and onions) Marinated in gram flour together with spices, Herbs and fresh coriander and deep fried

Vegetarian
Chilli Paneer
£3.95

Diced paneer and sliced fresh mixed peppers Simmered in a tikka sauce

Vegetarian
Paneer Tikka (3 in a portion)
£4.50

Diced paneer chunks marinated in mild spiced yogurt with green peppers & onions, cooked over charcoal

Vegetarian
Papri Chaat
£2.50

Crunchy papri (wheat crackers), mixed with a blend of herbs and spices created a tantalising taste

Vegetarian
Vegetable Samosa Chaat
£3.95

Mini cocktail samosas tossed together with Chick peas and a touch of tamarind sauce

 

Specials

Fish Pakora
£3.95

Succulent chunks of fish marinated in a pioneering marinade and fried to perfection

Punjabi Fish
£4.95

Chunky fish fillet marinated in a pioneering marinade, fried to perfection

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Punjabi Specialties

Traditional recipes passed on from one generation to the next, originating from the city of Lahore.

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Lamb trotters delicately sauteed in its own spicy masala sauce

£5.95

Strips of lamb tripe delicately sauteed in its own spicy masala sauce

£5.95

Curry dish made from lamb shank (rarely beef ) and spices. Garnished with coriander leaves

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Dum Bukhte Biryani

Aromatic Basmati rice cooked with pure flavours then infused with various herbs and spices. Served with curry sauce or raita.

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Traditional

Traditional Curries passed down from one generation to the next.

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£6.50

Available in Lamb, Chicken or Keema. These dishes are prepared by our chef in the same way as the karahi but served in a balti (miniature wok-like dish originating in Birmingham around the late 1960s), with tomatoes, green chillies, fresh garlic puree, ginger puree, garnished with coriander and lightly flavoured with delicate garam masala (mixture of subcontinental herbs and spices)

Available in Lamb or Chicken. These dishes are specially prepared and cooked by our chef in the karahi (miniature wok-like dish originating in the Asian sub-continent), with tomatoes, green chillies, garnished with fresh strands of garlic, ginger, coriander and lightly flavoured with delicate garam masala (mixture of subcontinental herbs and spices).

£7.00

Available in Lamb or Chicken. An interesting blend of garlic, fried onions, ginger and capsicums (green bell peppers) producing a traditional Asian taste.

£7.50

Available in Lamb or Chicken. A medium sauce seasoned with spices, butter, tomatoes, almonds and cream, cooked on a high flame.

Available in Lamb Tikka or Chicken Tikka. Specially prepared dish using masala (spicy condensed curry sauce) and fresh yogurt

£7.50

Available in Lamb or Chicken. Mildly prepared dishes cooked in yoghurt, cream and specially seasoned with flaked almonds.

£7.00

Available in Lamb, Chicken or Keema. These dishes are prepared with a rich spicy sauce, consisting of tomato puree and hot spices.

Available in Lamb or Chicken. A sauce consisting mainly of fresh tomato puree and other spices.

£6.50

Available in Lamb or Chicken. True eastern style taste, which consists of tomatoes and yogurt cooked on a slow heat to give a dry textured look.

£7.00

Available in Lamb or Chicken A sauce consisting mainly of fresh onions, tomatoes and other spices.

Additions

Add a bit of extra flavour with our selection below

 

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Rice

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Vegetarian

Basmati Steamed Rice

Vegetarian

Specially cooked basmati rice

Scrambled egg tossed together with pilao rice

Spicy minced lamb tossed together with pilao rice

Mushrooms together with pilao rice

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Imrans Specialties

Specially prepared by our Head Chef and developed from our regular clientele response.

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Vegetarian

Whole chick peas sautéed with pure butter ghee, green chilli and a blend of six spices

Sliced mushrooms, keema, grilled tandoori Chicken and peas cooked in chefs special sauce

A Speciality created by our chef using a Combination of the favourite dishes on The menu. (Recommended to share)

Vegetarian

Black lentils with rajma slow cooked in butter and cream

Minced mutton balls cooked together with coriander, garlic ginger, spices and shallow fried in its own juices and sauce. Served with a boiled egg

Masala Lamb chops slowly braised in a rich Sauce and served with a garnish of fresh Green chillies, ginger strips and coriander

Available in Lamb or Chicken. Traditionally cooked in a clay pot, using Tomatoes as the base, this dish has been Created by our chef, to give you a rich smooth Sauce with a tantalizing taste.

Sweet and sour boneless lamb cooked with fresh tomatoes, green chilli and pickling spices. As lightly fiery dish

Urid black & white lentils, chana & moong lentils, red kidney beans cooked in a medium sauce, tempered with garlic, dried red chillies

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Vegetarian Mains

These dishes have all been cooked in a spicy medium curry sauce which bring out their own natural flavours from the vegetables.

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Potatoes cooked with special sauce

Aubergines freshly cooked with herbs

Okra cooked dry and spiced

Mushrooms cooked with onion, tomatoes and herbs

Assortment of vegetables including cauliflower, potatoes, peas, capsicums, cabbage & carrots mixed with herbs & mushrooms

Potato and spinach cooked in a rich masala sauce

Chick peas sautéed in spices and served in a rich masala sauce

Lentils cooked with a hint of fried ginger and garlic, creating a distinct aroma!

Fresh home-made cottage cheese with peas and spices

Fresh home-made cottage cheese with spinach and spices, a favourite in the sub-continent

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Famous Sizzlers

These dishes come on a sizzling platter served with onions, capsicums and cooked on a charcoal (tandoori) BBQ with a splash of olive oil and lemon juice.

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Diced boneless chicken, marinated in mild spiced yogurt, cooked over charcoal

Diced boneless lamb, marinated in mild spiced yogurt, cooked over charcoal

Lamb chops Tikka marinated in mild spiced yogurt, cooked over charcoal

Special

Jumbo king prawns marinated in mild spiced sauce, cooked over charcoal

Special

Cute chicken wings marinated in mild, spiced yogurt, cooked over in a tandoor

Special

Spring chicken marinated in yogurt with delicate herbs and spices, cooked in the tandoor.

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Freshly Baked Breads

A range of sub-continental breads baked fresh to order in our tandoor.

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Unleavened bread

Small £1.40 or Family £5.50

Leavened Bread

Stuffed naan bread with minced lamb and herbs

Stuffed naan with nuts, raisins, desiccated coconut, golden sultanas and a drizzle of honey

Stuffed naan bread with shredded garlic and herbs

Stuffed naan/roti bread with freshly-cut coriander and herbs

Stuffed naan bread with grated cheese and herbs

Butter rich bread rolled and baked in tandoor

Stuffed naan bread with chopped onion, green chilli and herbs, garnished with sesame seeds

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Salads & Extras

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Medium £2.00 or Family £2.50

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Soft Drinks

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Glass £1.30 Bottle £1.50 Full Jug £4.00
£1.40

Orange, Passionfruit, Apple & Mango

Small £1.50 Large £2.50
Small £1.50 Large £2.50

Glass £1.75 Full Jug £6.50

Traditional Yogurt based drink. Widely consumed, in the Indian sub continents to compliment spicy food particularly. (add 50p extra for mango lassi or strawberry lassi)

Available in Banana, Strawberry, Vanilla & Chocolate

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